Diet of a Japanese Macaque Troop in the Coniferous Forest of Yakushima

By G. Hanya. International journal of primatology, 2004

147 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Evolutionary Consequences of Fallback Foods (2007, background): “…operationally defined, the term most often refers to items assumed to be of relatively poor nutritional quality and high abundance, eaten particularly during periods when preferred foods are scarce (Hanya 2004; Knott 2005; Laden and Wrangham 2005; Lambert et al. 2004; Ungar 2004, Yamakoshi 2004a).”
Linking feeding ecology and population abundance: a review of food resource limitation on primates (2013, background): “Among the above-mentioned 236 Japanese macaque foods, for example, fruit and seed are preferred foods and 237 Hanya and Chapman Primate abundance - 11 - mature leaf, bud, and bark are fallback foods (Hanya 2004; Tsuji et al. 2008).”
Seasonality in fruit availability affects frugivorous primate biomass and species richness (2011, background): “Hanya and Aiba (2010) showed that the smaller number of frugivorous primate species in temperate than in tropical forests can only partially be explained by total annual fruit fall.”
Diet and Food Choice of Trachypithecus francoisi in the Nonggang Nature Reserve, China (2006, background): “Seasonal change in the availability of potential food resources is one of multiple factors determining seasonal variation in the diet of primates (Hanya, 2004; McConkey et al., 2003; Newton, 1992; Poulsen et al., 2001; Silver et al., 1998).”