Estimation of tea quality by infusion colour difference analysis

By Yuerong Liang, Jian-Liang Lu, Lingyun Zhang, Shan Wu, Ying Wu. 2005

55 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/b4591389e89cdee3a57d5d87fe7bfd359f937c77