Competitive N uptake between rice and weedy rice
By N. Burgos, R. Norman, D. Gealy, H. Black. 2006
146 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/b3a6f9381b5a1694f33fd2ee25216c49652f74a5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
- Stephen Powles
- R. Llewellyn
- B. Chauhan
- J. Norsworthy
- Robert L. Nichols
- David R. Shaw
- T. Webster
- M. Walsh
In Plant Science
- J. Norsworthy
- Stephen Powles
- Robert L. Nichols
- T. Webster
- N. Burgos
- B. Chauhan
- R. Llewellyn
- Kevin W. Bradley
In Soil Science
Citations in the corpus
- Weedy rice in sustainable rice production. A review (2017, background): “Weedy rice was found to produce six times more root tips and three times more shoot biomass compared to cultivated rice when subjected to nitrogen deficiency (Burgos et al. 2006; Sales et al. 2011).”
- Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations (2012, background): “In rice production, weedy rice takes up about 60% of applied N (Burgos et al. 2006), giving it a competitive advantage over the crop, leading to greater seed production and increased risk of herbicide-resistance evolution.”
- Weed Ecology and Weed Management Strategies for Dry-Seeded Rice in Asia (2012, background): “Weeds can have a higher nutrient requirement than crops and compete strongly for nutrients, even when high rates of fertilizer are applied (Burgos et al. 2006; Chauhan and Johnson 2010b, 2011c; Malicki and Berbeciowa 1986).”