Bacterial cellulose as stabilizer of o/w emulsions

By Paraskevi Paximada, E. Tsouko, N. Kopsahelis, A. Koutinas, I. Mandala. 2016

173 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/b3a64ad94203b34c7ed9eb3acf7aac7496431b88