Nutritional and physiologic significance of human milk proteins.

By B. Lönnerdal. American Journal of Clinical Nutrition, 2003

835 citations recorded by the source corpus.

Subfields: Epidemiology, Nutrition and Dietetics, Pulmonary and Respiratory Medicine

View Paper: https://www.semanticscholar.org/paper/b3a2c7bd40af13260c123f3d51255c89c2468e0c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Adams
2. Kirsty Mehring Le-Doare
3. Nicholas J. Andreas
4. L. D. Powell
5. R. A. Rubin
6. B. Kampmann
7. D. Quig
8. L. J. Johansen

Citations in the corpus

• Human breast milk: A review on its composition and bioactivity. (2015, background): “Proteins present in milk can be divided into three groups, caseins, whey and mucin proteins [28].”
• Gastrointestinal flora and gastrointestinal status in children with autism -- comparisons to typical children and correlation with autism severity (2011, background): “Infants fed formula without lysozyme have three times the rate of diarrheal disease [43].”