Evaluation of salt tolerance in rice genotypes by physiological characters
By L. Zeng, J. Poss, Clyde Wilson, A. Draz, G. Gregorio, C. Grieve. Euphytica, 2004
99 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/b38d0de10ebae73ff9e0312f15b14672f099e6ac
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In Ecology, Evolution, Behavior and Systematics
In Plant Science
Citations in the corpus
- Detecting Salt Tolerance in Doubled Haploid Wheat Lines (2019, background): “However, although quantitative characteristics of salinity tolerance, such as Na-K selectivity [73], Na-Ca selectivity [74], and proline concentration [75], render evaluation more difficult, these studies still prefer to use these quantitative characters as a standard for classification of genotypes”
- Alleviation of the adverse effects of salinity stress in wheat (Triticum aestivum L.) by seed biopriming with salinity tolerant isolates of Trichoderma harzianum (2011, methodology): “To allow comparison amongst treatments, a salt sensitive treatment (Control) was chosen as susceptible standard and the performance of other treatments was compared by calculating a salt tolerance index (Zeng et al. 2003).”
- Genotypic variation in the response of pepper to salinity (2006, background): “In most cases, salt-tolerant genotypes are capable of maintaining higher K/Na ratios in tissues (Mansour, 2003; Zeng et al., 2003).”
- Genetic diversity analyzed by microsatellite markers among rice (Oryza sativa L.) genotypes with different adaptations to saline soils (2004, methodology): “Zeng et al.[7] have shown ion selectivity at panicle initiation to be significantly correlated with grain yield in salt-stressed rice.”
- Halophyte Improvement for a Salinized World (2010, background): “…Zeng et al., 2002; El-Hendawy et al., 2005), physiological and biochemical traits (Cuartero et al., 1992; Isla et al., 1998; Corney et al., 2003; Zeng et al., 2003; Sixto et al., 2006; El-Hendawy et al., 2007; Siddiqi and Ashraf, 2008; Dasgan and Koc, 2009; El-Hendawy et al., 2009; Siddiqi et…”
- Screening for salt tolerance in maize (zea mays l.) hybrids at an early seedling stage (2010, background): “In most cases salt tolerant genotypes are capable of maintaining higher K/Na ratios in tissues (Mansour, 2003; Zeng et al., 2003).”
- Physiology and molecular biology of stress tolerance in plants (2006, methodology): “There are many reports referring to screening for salt tolerance of varieties, genotypes and lines of crops, such as barley (Wei et al., 2003), rice (Zeng et al., 2003), wheat (Saneoka et al., 1999, Rivelli et al., 2002a), sugarcane (Plaut et al., 2000), soybean (Essa, 2002, An et al., 2002),…”