A review of chemical composition and nutritional properties of minor vegetable oils in China

By Ruinan Yang, Liangxiao Zhang, Peiwu Li, Li Yu, Jin Mao, Xiupin Wang, Qi Zhang. 2018

234 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b331f427f607eeeed21bfa52363af737fd843af2