Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

By S. Kelly, A. S. Bateman. 2010

120 citations recorded by the source corpus.

Subfields: Ecology, Ecology, Evolution, Behavior and Systematics, Food Science

View Paper: https://www.semanticscholar.org/paper/b32e0603e182c6052a08fa60efd6f49d15be7cf7