Structural, mechanical and barrier properties of active PLA–antioxidant films

By M. Jamshidian, E. Tehrany, Muhammad Imran, M. Akhtar, F. Cleymand, S. Desobry. 2012

161 citations recorded by the source corpus.

Subfields: Biomaterials, Pollution

View Paper: https://www.semanticscholar.org/paper/b311957ae437ca86240053d5fc186c0dda7d5582

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In Biomaterials

1. Chuanwei Miao
2. W. Hamad

Citations in the corpus

• Synergic effect of cellulose and lignin nanostructures in PLA based systems for food antibacterial packaging (2016, unknown): “Another limitation of PLA towards its wider industrial application is its limited gas barrier property, which prevents its complete access to industrial sectors such as packaging; many research studies have focused on overcoming these limitations [1-3].”
• Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables (2014, background): “Water has a noticeable impact in deteriorative reactions and microbial growth in packaged food because it acts as a solvent or carrier, thus causes texture degradation, and chemical and enzymatic reactions in polymers (Jamshidian et al. 2012).”