Household food waste behaviour in EU-27 countries: A multilevel analysis
By Luca Secondi, Ludovica Principato, Tiziana Laureti. 2015
521 citations recorded by the source corpus.
Subfields: Food Science, Industrial and Manufacturing Engineering, Plant Science
View Paper: https://www.semanticscholar.org/paper/b2f8525e6bceb62fd6fe23e87cf1b07299f3d9e7
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Karin Schanes
- Burcu Gözet
- P. van der Werf
- Karin Dobernig
- Pegah Amani
- J. Seabrook
- Jason Gilliland
- Anssi Tarkiainen
In Industrial and Manufacturing Engineering
In Plant Science
Citations in the corpus
- Circular Economy Models in Agro-Food Systems: A Review (2021, background): “In the last decade, FLW in the relationships between quality and quantity has become a main concern from both environmental and social viewpoints [74].”
- Adopting the circular economy approach on food loss and waste: The case of Italian pasta production (2019, background): “To date, FW is one of the most serious issues in developed countries, therefore most academic and practical interventions have been focused on consumer food waste (Principato et al., 2018; Van Geffen et al., 2016; Secondi et al., 2015; Principato et al., 2015) since it is mainly caused by the fact t”
- Food waste drivers in Europe, from identification to possible interventions (2016, background): “Some authors have detected the presence of a geographical differentiation in the individual behaviours towards FW among the EU countries, which is likely to depend on contextual factors, for example: the income per-capita, which seems positively correlated to household FW generation, and the citizen”
- Food waste matters - A systematic review of household food waste practices and their policy implications (2018, background): “, 2014) compared to individuals not in the labour force (Secondi et al., 2015).”
- “Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste (2019, background): “…to personal norms or expectations people hold for themselves, and can be driven by moral values (Graham-Rowe et al., 2014; Principato et al., 2015; Secondi et al., 2015; Stancu et al., 2016; WRAP, 2011; Watson & Meah, 2012) or guilt (Graham-Rowe et al., 2014; Jagau & Vyrastekova, 2017; Parizeau…”