감자 Polyphenol Oxidase의 열안정성

By 김나영, 이민경, 박인식, 방극승, 김석환. 2001

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Polyphenol oxidases in plants and fungi: going places? A review. (2006, background): “The topic of PPO has been reviewed frequently, and among the more recent general reviews is that of Steffens et al. (1994).”
Wheat Bran Proteins: A Review of Their Uses and Potential (2015, background): “Hydrolysates of the albumin fraction of these proteins were found to inhibit the activity of the enzyme polyphenol oxidase (PPO) of Red Delicious apples(57); PPO is a key enzyme in the development of enzymatic browning in fruits and vegetables.(58) Peptides from other food sources, for example, hone”
Defensive Roles of Polyphenol Oxidase in Plants (2008, background): “Tissue-specific PPO expression has been most carefully studied in tomato, where seven PPO genes were characterized by Steffens and co-workers (Hunt et al. 1993; Steffens et al. 1994).”