Control of the anthracnose pathogen of banana (Colletotrichum musae) using antioxidants alone and in combination with thiabendazole or imazalil

By S. Khan, J. Aked, Naresh Magan. 2001

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Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes (2009, background): “Traditionally, the use of synthetic fungicides has been the preferred postharvest treatment to control this microorganism (Aked et al., 2001). However, over time the repeated use of fungicides has resulted in serious problems; the pathogens have developed resistance and residue levels have considera”
Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars (2017, background): “Disease control is attained primarily by the postharvest application of fungicides such as prochloraz, carbendazim, thiabendazole and benomyl (Khan et al. 2001), though continuous use of these fungicides has resulted in the emergence of resistant strains of pathogens and potential risks on the…”
Biological Control of Crown Rot of Bananas With Pichia Anomala Strain K And Candida Oleophila Strain O (2008, background): “…natural plant compounds (Anthony et al., 2004; Demerutis et al., in press; Ranasinghe et al., 2002, 2005; Thangavelu et al., 2004), antioxidants (Khan et al., 2001), and inorganic salts alone (Alvindia et al., 2004) or in combination with surfactant (Alvindia and Natsuaki, 2007) has also been…”