Prevalence of common food allergies in Europe: a systematic review and meta‐analysis

By B. I. Nwaru, L. Hickstein, S. Panesar, Graham Roberts, A. Muraro, A. Sheikh. Allergy. European Journal of Allergy and Clinical Immunology, 2014

796 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Surgery

View Paper: https://www.semanticscholar.org/paper/b2ca98126159f416101e166f33b55297ea825386

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In Immunology and Allergy

1. S. Sicherer
2. Hugh A. Sampson

In Surgery

1. S. Sicherer
2. Hugh A. Sampson

Citations in the corpus

• Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. (2018, background): “It is clear that self-reported food allergy rates are substantially higher than those confirmed by medically supervised oral food challenges (OFCs).(25) The NAS report extensively reviewed the global prevalence literature but did not come up with definitive summary statistics, noting the many caveat”