An Overview of Techniques in Enzyme Immobilization
By Hoang Hiep Nguyen, Moonil Kim. 2017
264 citations recorded by the source corpus.
Immobilized enzymes have become the subject of considerable interest due to their excellent functional properties such as reusability, cost-effectiveness, and optimality during the past decades. Enzyme immobilization technology is not only used in industrial processes, but also a component technology of products for medical diagnostics, therapy, food industry, bio energy, and biomaterial detection. In this review, new methods for enzyme immobilization are introduced, and the advantages and disadvantages of a variety of techniques in enzyme immobilization will be also discussed.
Subfields: Biotechnology, Electrical and Electronic Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/b2944b656df8fe432ba28628786b287527ec1ee0
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In Electrical and Electronic Engineering
In Molecular Biology
Citations in the corpus
- Immobilized Enzymes in Biosensor Applications (2019, background): “In spite of a lower catalytic rate and additional treatment steps, the immobilized enzymes are widely utilized in medical and industrial areas, due to advantages such as rapid control by removing the enzymes, easy separation of the enzymes from the product, and high stability [3].”