Globalisation of the World's Wine Markets

By K. Anderson, D. Norman, G. Wittwer. 2003

117 citations recorded by the source corpus.

Subfields: Plant Science, Strategy and Management, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/b294152deab4bcd84e286d5d4b7763f1087dc5fb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. C. Pietrobelli
2. Roberta Rabellotti
3. E. Giuliani

In Strategy and Management

1. Roberta Rabellotti
2. A. Morrison
3. E. Giuliani
4. C. Pietrobelli
5. Lucia Cusmano
6. Ron A. Boschma
7. Henry S. C. Yeung
8. Koen Frenken

In Tourism, Leisure and Hospitality Management

1. Roberta Rabellotti
2. A. Morrison
3. E. Giuliani
4. Ron A. Boschma
5. Koen Frenken
6. Roman Martin
7. Jerker Moodysson
8. Pierre-Alexandre Balland

Citations in the corpus

• Who are the researchers that are collaborating with industry? An analysis of the wine sectors in Chile, South Africa and Italy (2010, background): “For instance, starting in the mid 1980s, countries such as Australia, NewZealand, South Africa, Chile and Argentina became competitive in the international market, challenging ‘old world’ producers such as France, Italy and Spain (Anderson et al., 2003; Cusmano et al., 2009).”
• Catching-up trajectories in the wine sector: a comparative study of Chile, Italy and South Africa. (2010, background): “…at competitive prices from multiple areas, the need to capture key brands and confidence with the most innovative oenological techniques are the driving forces behind the recent consolidations and the wave of alliances that have occurred in the wine industry worldwide (Anderson et al., 2003).”