The Power of Ultrasound

By H. Santos, C. Lodeiro, J. Capelo-Martínez. 2009

226 citations recorded by the source corpus.

Subfields: Filtration and Separation, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b277380efc8d1e12cd6b86c67c2642056cda96f3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Chaves
2. A. Fabiano-Tixier
3. Lipeng Shen
4. Natacha Rombaut
5. M. C. de Souza
6. Anne-Gaëlle Sicaire
7. A. Meullemiestre
8. Shuixiu Pang

Citations in the corpus

• A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023, background): “The majority of UAE experiments are conducted under atmospheric pressure conditions, and these experiments have yielded satisfactory results [72].”
• Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. (2017, background): “Nevertheless, the 8 exponential probe shape offers small diameters at its working end, which makes it particularly 9 suited to micro-applications [62].”
• Extraction of Flavonoids From Natural Sources Using Modern Techniques (2020, background): “In contrast, viscous solutions, such as oils, increases the amplitude of the waves, hindering the propagation of ultrasound, and mechanical effects on the sample caused by the cavitation (Santos et al., 2009; Flannigan and Suslick, 2010).”