Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior

By Jinhyun Jun, S. Arendt. 2016

86 citations recorded by the source corpus.

Subfields: Applied Psychology, Marketing

View Paper: https://www.semanticscholar.org/paper/b242139660ca70a55aaff604c92023aaa7b071e0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Psychology

1. Xiongzhi Wang
2. Xiangru Qin
3. Yongbo Zhou

In Marketing

1. Xiongzhi Wang
2. Xiangru Qin
3. Yongbo Zhou

Citations in the corpus

• A comparative study of relative roles and sequences of cognitive and affective attitudes on tourists’ pro-environmental behavioral intention (2020, methodology): “For example, in studies by Jun and Arendt (2016) and Keer et al. (2010), affective attitude was found to have stronger effects on intention and willingness than cognitive attitude.”
• Examining Consumers' Intentions to Dine at Luxury Restaurants while Traveling (2018, unknown): “…including purchase intentions, has been assessed and confirmed in a number of different consumption scenarios, including purchasing eco-friendly products, tickets (Cheng & Huang, 2013; Jun & Arendt, 2016; Kim, Njite, & Hancer, 2013; Nunkoo & Ramkissoon, 2010; Walker, Jackson, & Deng, 2006).”