Development of a Descriptive Language for Cheddar Cheese

By M. Drake, S. C. McIngvale, P. Gerard, K. Cadwallader, G. Civille. 2001

215 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b22abe01689016c19d918761ade62c3b7d508073