Synthesis of ZnCl2-activated carbon from macadamia nut endocarp (Macadamia integrifolia) by microwave-assisted pyrolysis: Optimization using RSM and methylene blue adsorption

By Osvaldo Pezoti Junior, André L. Cazetta, Ralph C. Gomes, É. Barizão, I. P. Souza, Alessandro C. Martins, Tewodros Asefa, Vitor C. Almeida. 2014

152 citations recorded by the source corpus.

Subfields: Biomaterials, Materials Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/b2099d1449315a3b77d28bc904ba1c8c67f569d6

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In Water Science and Technology

1. Ü. Geçgel
2. Yüksel Bayrak
3. O. Üner

Citations in the corpus

• Adsorption of Methylene Blue by an Efficient Activated Carbon Prepared from Citrullus lanatus Rind: Kinetic, Isotherm, Thermodynamic, and Mechanism Analysis (2016, background): “Endothermic character indicates the chemical nature of MB adsorption process, while exothermic character shows physisorption (Pezoti et al. 2016).”
• Microwave-assisted pyrolysis with chemical activation, an innovative method to convert orange peel into activated carbon with improved properties as dye adsorbent (2017, unknown): “The microwave-assisted pyrolysis at this stage was examined over a range of microwave power (300 – 700 W) and microwave irradiation time (5 – 15 minutes) in order for comparison to made with the relevant literature (Junior et al., 2014).”