Influence of Pentatomid Insects on the Physical Dough Properties and Two-layered Flat Bread Baking Quality of Syrian Wheat

By G. Hariri, P. Williams, F. El-Haramein. 2000

98 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/b1fe073c6aa2e9ac3f896ea113d2978fc4cefcf1

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1. K. Street
2. M. Bouhssini
3. A. Joubi
4. Z. Ibrahim
5. F. Rihawi
6. D. Endresen

Citations in the corpus

• Sources of wheat resistance to Sunn pest, Eurygaster integriceps Puton, in Syria (2009, background): “Feeding on as little as 2–3% of grain can render the entire grain lot unacceptable for baking because of poor quality flour (Hariri et al. 2000).”