Epidemiology of Fusarium head blight of small grain cereals in North America

By G. Shaner, K. Leonard, W. Bushnell. 2003

154 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b1d95a843190654f7b2281695d17c760ba6b1e4e

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Citations in the corpus

• Mycotoxigenic Fusarium species in animal feed (2007, background): “Wheat, maize, and other grain crop residues are generally regarded as the primary source of inoculum for Fusarium species (Cotten and Munkvold, 1998; Shaner, 2003).”
• Pathogen population structure and epidemiology are keys to wheat crown rot and Fusarium head blight management (2006, background): “The economic significance of FHB worldwide has meant that extensive and comprehensive knowledge of FHB epidemiology is available from several countries and there are several recent reviews highlighting the state of knowledge (Shaner 2003; Champeil et al. 2004; Edwards 2004; Goswami and Kistler 2004)”
• Common resistance to different Fusarium spp. causing Fusarium head blight in wheat (2005, background): “Surveys of Fusarium species occurring in infected grains or other parts of the head resulted in the detection of a number of Fusarium spp. (Mesterházy, 1984a; Liddell, 2003; Shaner, 2003).”
• Potential of fungal antagonists for biocontrol of Fusarium spp. in wheat and maize through competition in crop debris (2005, background): “In many studies, residues of previously infected crops have been found to be the main sources of spores infecting ears of wheat and maize (Sutton 1982; Shaner 2003).”
• Survival of Fusarium graminearum, the causal agent of Fusarium head blight. A review (2012, background): “…orange spikelet is due to F. graminearum growth suggesting mycotoxins production (asexual spores) and ascospores (sexual spores produced in perithecia), which constitute the primary inoculum that causes primary infection of wheat heads (Parry et al. 1995; Shaner 2003; Yuen and Schoneweis 2007; Fig.”
• Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat (2014, background): “Yield losses of up to 30% [1] may highlight the tremendous impact of this disease.”
• Management of Fusarium head blight of wheat and barley (2015, background): “on the soil surface to reduce erosion and conserve soil moisture (Shaner, 2003).”
• Biological control of fusarium head blight of wheat with Clonostachys rosea strain ACM941 (2009, unknown): “…menées en serres, la souche ACM941 a été pulvérisée sur des épis de blé deux jours avant de les inoculer avec G. zeae, les taux d’infection des épillets (IE) et les dommages subits par les grains affectés par Fusarium (DGF) ont été significativement réduits (64 % et 65 %, respectivement).”
• Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction (2020, background): “Weeds, which are the hosts of fungi of the genus Fusarium, are an additional source of cereal infections [42,43].”