Evaluation of phenolics and antioxidant activity of black sorghum hybrids

By L. Dykes, William L. Rooney, L. Rooney. 2013

92 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b1b2054bdfc6afb538740b2fc9de021ee0523992