Effect of heating and cooling on rheological parameters of edible vegetable oils

By J. C. O. Santos, I. M. Santos, A. G. Souza. 2005

219 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b1a077cf6581b72decff1bb7f8abe3891641dd8a