Chemical composition of selected edible nut seeds.

By M. Venkatachalam, S. Sathe. Journal of Agricultural and Food Chemistry, 2006

703 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/b18c8bb36aae7353d91d10167d61a69a2bb6c47a

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1. A. Leone
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3. A. Battezzati
4. A. Spada
5. J. Aristil
6. A. Schiraldi

Citations in the corpus

• Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview (2015, result): “These amounts are greater than concentrations found in nuts [103], similar to those found in some plants [104] and berries [105], but much lower compared to the concenctrations found in other medicinal plants [106].”
• Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (2009, neutral): “69 [47, 49, 76, 103, 117, 118] Cashew nuts Anacardium occidentale 0.”