Tea polyphenols for health promotion.

By N. Khan, H. Mukhtar. Life Science, 2007

1,158 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/b18aec47a3e242cb41f1aa8d6796d225359c1c24

How researchers see this paper

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1. I. Nishigaki
2. Sabu M Chacko
3. Priya T Thambi
4. R. Kuttan

Citations in the corpus

• Beneficial effects of green tea: A literature review (2010, background): “The health-promoting effects of green tea are mainly attributed to its polyphenol content [ 12 ], particularly flavanols and flavonols, which represent 30% of fresh leaf dry weight [1].”