Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

By A. Osimani, C. Garofalo, V. Milanović, M. Taccari, F. Cardinali, L. Aquilanti, M. Pasquini, M. Mozzon, N. Raffaelli, S. Ruschioni and 3 more. European Food Research and Technology, 2017

163 citations recorded by the source corpus.

Subfields: Insect Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/b1438120af55d72b6511c2de4b91746fcd19a7ef