The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments.

By S. Nadeem, Maqshoof Ahmad, Z. Zahir, A. Javaid, M. Ashraf. Biotechnology Advances, 2014

925 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/412944462dc053e4e23e38802714825bc6898f10

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In Plant Science

Citations in the corpus

Advances in Plant Tolerance to Abiotic Stresses (2016, background): “The recent discovery that salt-tolerant plant growth promoting rhizobacteria (PGPR) popula‐ tions reduce Na+ concentration in the plant shoots [157] provides further insights into plant tolerance to saline conditions.”
Plant growth-promoting effect and genomic analysis of the beneficial endophyte Streptomyces sp. KLBMP 5084 isolated from halophyte Limonium sinense (2017, background): “These genes are all considered to have PGP effects (Nadeem et al. 2014).”
The role of glomalin in mitigation of multiple soil degradation problems (2020, background): “Moreover, the presence of PGPR in and around the mycorrhizosphere (rhizosphere zone near the root and fungal hyphae) magnifies AMF richness and activity via encouraging root colonization and increasing nutrients (e.g., N, P, etc.) uptake by the plants (Nadeem et al., 2014).”
Bacterial-mediated drought tolerance: Current and future prospects (2016, background): “In recent years, efforts have been directed at harnessing these naturally-occurring, beneficial soil microbes to improve crop production under a changing climate (Yang et al., 2009; Nadeem et al., 2014).”
Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions (2021, background): “Environmental constraints affect plant growth and development, altering agricultural production (Compant et al. 2010; Nadeem et al. 2014).”
Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, background): “The role of microorganisms to alleviate abiotic stresses in plants has been the area of great concern in past few decades (de Zelicourt et al., 2013; Nadeem et al., 2014; Souza et al., 2015).”