Contamination of water resources by pathogenic bacteria
By Pramod K. Pandey, P. Kass, M. Soupir, S. Biswas, Vijay P. Singh. AMB Express, 2014
658 citations recorded by the source corpus.
Water-borne pathogen contamination in water resources and related diseases are a major water quality concern throughout the world. Increasing interest in controlling water-borne pathogens in water resources evidenced by a large number of recent publications clearly attests to the need for studies that synthesize knowledge from multiple fields covering comparative aspects of pathogen contamination, and unify them in a single place in order to present and address the problem as a whole. Providing a broader perceptive of pathogen contamination in freshwater (rivers, lakes, reservoirs, groundwater) and saline water (estuaries and coastal waters) resources, this review paper attempts to develop the first comprehensive single source of existing information on pathogen contamination in multiple types of water resources. In addition, a comprehensive discussion describes the challenges associated with using indicator organisms. Potential impacts of water resources development on pathogen contamination as well as challenges that lie ahead for addressing pathogen contamination are also discussed.
Subfields: Endocrinology, Nutrition and Dietetics, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/b1382a055b1fae20e221d4cb72e10028775ecf5a
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In Water Science and Technology
Citations in the corpus
- Electrochemical biosensors for pathogen detection (2020, background): “2 million deaths annually worldwide (Pandey et al. 2014), and contaminated food-related deaths amount to around 420,000 annually (WHO, 2015).”
- RETRACTED ARTICLE: Comparative biodegradation study of polymer from plastic bottle waste using novel isolated bacteria and fungi from marine source (2019, background): “7H2O) and ammonium chloride (NH4Cl) which was acquired from Lobachemie, India [4].”