Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods

By T. G. Díaz, I. D. Merás, J. S. Casas, M. Franco. 2004

98 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b134f352b86d094496ebb617f4e99c91d4258e91