Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693

By Akihiro Kurosumi, C. Sasaki, Y. Yamashita, Y. Nakamura. 2009

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Recent advances in bacterial cellulose (2014, background): “…as food processing effluents, hemicelluloses in waste liquor from atmospheric acetic acid pulping, molasses, konjak glucomannan, fruitjuice, ricebark, black strap molasses solution, and wheat straw (Carreira et al. 2011; El-Saied et al. 2008; Hong et al. 2011; Kongruang 2008; Kurosumi et al. 2009).”
Overview of Bacterial Cellulose Production and Application (2014, background): “In order to find a new economical culture medium for industrial scale production of BC, many studies have focused on agriculture waste and industrial by-product as potential medium (Kurosumi et al., 2009; Gomes et al., 2013; Ҫ akar et al., 2014).”
A review of bacterial cellulose‐based drug delivery systems: their biochemistry, current approaches and future prospects (2014, background): “described in the same study the associated use of nitrogen sources of Hestrin and Schramm media in the culture of various fruit juices to examine the influence of carbon sources.([21]) Recently, agro-industrial residues have been utilised to synthesise microfibrillar BC.”