Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus

By Tamires Alcântara Dourado Gomes Machado, M. Oliveira, M. Campos, Paloma Oliveira Antonino de Assis, E. L. Souza, M. Madruga, M. T. Pacheco, M. M. Pintado, R. Queiroga. 2017

94 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b1042fe2cd9bda1094eff539e5f36118c06e58b3