A Century of Clover Breeding Developments in the United States

By N. Taylor. 2008

141 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/b10220c8df82c4afbda979f33e5ae1d7cfbaf797

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. M. Blair
2. B. Barrett
3. A. Marshall
4. P. O'kiely
5. E. C. Brummer
6. P. Annicchiarico
7. B. Julier

In Plant Science

1. R. Saxena
2. P. Annicchiarico
3. B. Barrett
4. A. Marshall
5. B. Julier
6. M. Blair
7. Nigel Maxted
8. J. Berger

Citations in the corpus

• Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, background): “It is also grown to a lesser extent in many parts of Africa, the United States (especially in Oklahoma), and has been recently introduced in parts of Australia.”
• Achievements and Challenges in Improving Temperate Perennial Forage Legumes (2015, background): “Red clover is traditionally more shortlived (two- to three-year crop cycle) than alfalfa or white clover both intrinsically and because of greater susceptibility to pests and diseases, justifying the emphasis on persistence by breeding programs (Taylor, 2008).”
• Comparative growth and management of white and red clovers (2009, background): “Recently, reviewers have compared the persistence and regeneration mechanisms of white and red clover (Brummer and Moore, 2000) and have emphasised the importance of persistence in breeding of the two legumes (Abberton and Marshall, 2005; Taylor, 2008).”