Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

By C. Otoni, M. R. Moura, F. Aouada, G. P. Camilloto, R. S. Cruz, M. V. Lorevice, N. Soares, Luiz H. C. Mattoso. 2014

334 citations recorded by the source corpus.

Subfields: Biomaterials, Materials Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/b0ecd6e91516569f6eea26d0315cf1689fe9b7e2