The potential use of hydrolysed konjac glucomannan as a prebiotic

By F. Al-Ghazzewi, S. Khanna, R. Tester, J. Piggott. 2007

139 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b0b3c6846af6f18aee676c0fb3308624a04f0d4a