Saffron, an alternative crop for sustainable agricultural systems. A review

By F. Gresta, G. Lombardo, L. Siracusa, G. Ruberto. Agronomy for Sustainable Development, 2011

217 citations recorded by the source corpus.

Subfields: Molecular Biology, Oncology

View Paper: https://www.semanticscholar.org/paper/b08e7253963cfeb9a63247af6d13b6d5428cc087

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Citations in the corpus

• Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions (2009, background): “Yield is rather a difficult parameter to predict in saffron because it is a function of many agronomic, biological and environmental factors able to exercise a great influence on production (Gresta et al., 2008).”