Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review

By Lien Lemmens, Ines J P Colle, S. Buggenhout, P. Palmero, A. Loey, M. Hendrickx. 2014

151 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/b08cbcca835dd2f3c2a83f87b722b9e5baf83ff6

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In Biochemistry

1. R. Saini
2. S. Park
3. S. Nile

Citations in the corpus

• Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. (2015, background): “Additionally, a factor that is often not fully considered is the mass transfer phenomenon, which is the most crucial and rate limiting in this context (Lemmens et al., 2014).”