Screening techniques and sources of resistance to rusts and mildews in grain legumes

By J. C. Sillero, S. Fondevilla, J. Davidson, M. V. Patto, Thomas D. Warkentin, J. Thomas, Diego Rubiales. Euphytica, 2006

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Potential and limits of exploitation of crop wild relatives for pea, lentil, and chickpea improvement (2020, background): “Several large studies that examine quantitative disease reactions have been published (Infantino, Porta-Puglia, & Singh, 1996; Sillero et al., 2006; Tivoli et al., 2006).”
Achievements and Challenges in Legume Breeding for Pest and Disease Resistance (2015, background): “Foliar diseases caused by biotrophic pathogens, such as downy mildews, powdery mildews and rusts are major limiting factors in legume production and the most important of these are present in all areas where legumes are cultivated (Sillero et al., 2006).”
Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, methodology): “Fast and reliable screening methods have been adjusted to fulfil the needs of breeding programmes both for fungal diseases (Sillero et al., 2006), parasitic weeds (Rubiales et al.”