Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers
By C. Pérez-Alonso, C. I. Beristain, C. Lobato‐Calleros, M. Rodriguez-Huezo, E. J. Vernon‐Carter. 2006
234 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/b0732e7a2edba17dd2184c372d17a611d90137d7