Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom

By T. Ding, S. Rahman, Deog Hwan Oh. 2011

83 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/b063655c56440363484fb217ac9b263f5dbd5816