Characterization of l‐polylactide and l‐polylactide–polycaprolactone co‐polymer films for use in cheese‐packaging applications

By D. Plackett, V. Holm, Peter Johansen, S. Ndoni, P. Nielsen, Thea Sipilainen‐Malm, A. Södergård, S. Verstichel. 2006

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Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes (2009, background): “Polymers of PLA are of current interest not only because of the need to ultimately replace many fossil fuel-derived polymers but also due to the growing global problems associated with plastic waste disposal (Plackett et al., 2006).”
Ltd Registered in England and Wales Registered Number : 1072954 Registered office : (2004, background): “PLA is already being exploited for short shelf-life food packaging like containers, drinking cups, sundae and salad cups, over-wrap and lamination films, and blister packages.[43] PLA-based packaging materials are currently used for supermarket products in Europe and North America for packaging bott”
Bio-Based Smart Materials for Food Packaging and Sensors – A Review (2020, background): “…et al., 2003; Geueke, 2014 PCL (polyester) Usually blended with biopolymers, eg., starch Medical applications, food contact material as blends Plackett et al., 2006; Geueke, 2014 PBS, PES, and PBSA [aliphatic (co)polyesters] Monomers are fossil-based aliphatic dicarboxylic acids and diols,…”
New ways to enhance the functionality of paperboard by surface treatment – a review (2008, methodology): “vapour and the OP of PLA and PLA–PCL fi lms.(143) Organic nanoparticles based on modifi ed starch”