Chilling stressed chickpea seedlings : effect of cold acclimation, calcium and abscisic acid on cryoprotective solutes and oxidative damage

By H. Nayyar, T. S. Bains, Sanjeev Kumar. 2005

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Full Length Research Paper Isolation of protease producing novel Bacillus cereus and detection of optimal conditions (2011, result): “Moreover, it was fascinating to observe that LT had a more significant effect in comparison to HT, which was in agreement with the previous studies in spinach, chickpea and raspberry (Guy et al., 1992; Palonen et al., 2000; Nayyar et al., 2005).”
Phytohormones and Beneficial Microbes: Essential Components for Plants to Balance Stress and Fitness (2017, background): “Nevertheless, there are reports suggesting the positive implication of exogenous ABA in reversing the ill effects of stresses, such as salinity (Gomez et al., 2002), chilling (Nayyar et al., 2005), drought (Bano et al., 2012), and cold stress (Li et al., 2014).”
Temperature stress and redox homeostasis in agricultural crops (2015, background): “…et al., 1997), mungbean (Vigna radiate; Gonzalez-Meler et al., 1999), beans (Phaseolus vulgaris; Tsonev et al., 2003), chickpea (Cicer arietinum; Nayyar et al., 2005b; Berger et al., 2006), pigeon pea (Cajanus cajan; Sandhu et al., 2007), faba beans (Torres et al., 2011), soybean (Ohnishi et…”