Drivers of green and non-green innovation: empirical evidence in Low-Tech SMEs

By María C. Cuerva, Angela Triguero-Cano, D. Córcoles. 2014

553 citations recorded by the source corpus.

Subfields: Marketing, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/b013ac519c6204f6aac461c0c2a649923799faeb

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Citations in the corpus

Taking risks in the face of uncertainty: An exploratory analysis of green innovation (2016, background): “By contrast food manufacturing has traditionally been considered a low-tech sector, although the sector is rapidly becomingmore technology intensive (Cuerva et al., 2014).”
A Survey of the Literature on Environmental Innovation Based on Main Path Analysis (2016, unknown): “The crucial role of an EMS is also confirmed by evidence on small and medium enterprises (Cuerva et al., 2014).”
Financial barriers and environmental innovations: evidence from EU manufacturing firms (2017, background): “These considerations suggest that the probability of experiencing barriers to access external financing can be higher for EI, especially for the more breakthrough ones that are characterized by a high technical risk/uncertainty (Aghion, Veugelers, & Serre, 2009; Cuerva et al., 2014; EC, 2011).”
Does the development of environmental innovation require different resources? Evidence from Spanish manufacturing firms (2015, background): “contrary is true in the case of the Spanish food and beverage sector analyzed by Cuerva et al. (2014), which may point to the existence of important differences across industries.”
Innovation as a driver of eco‐innovation in the firm: An approach from the dynamic capabilities theory (2020, unknown): “Thus, our contribution raises parallelism between the development of innovation and eco-innovation (Cuerva et al., 2014; Foulon et al., 2002).”