Factors Influencing the Production of O/W Emulsions Stabilized by β-Lactoglobulin–Pectin Membranes

By Demet Guzey, Kim Hj, D. McClements. 2004

201 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/b00352f39a87bab7a52becd6ccfa0e344eee0b04