Bacterial Associations with Legumes

By Á. Peix, M. Ramírez-Bahena, E. Velázquez, E. Bedmar. 2015

323 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/aff48cbfa8934275e866158a2daef7e7bc4c108b

Citations in the corpus

• Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes (2015, unknown): “…is a general and valuable feature of cultivated grain legumes in reducing N fertilizer requirements, the efficiency of the symbiosis to fix N2 is crucial for plant growth, but displays variations due to environment and to plant and bacteria genotypes (Peix et al., 2014; Courty et al., 2014).”