Nutrition: Antioxidant activity of fresh apples

By Marian V. Eberhardt, Chang Yong Lee, R. Liu. Nature, 2000

1,047 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/aff3dce3488deb4e81483f26f77971fcf4aa9ebd