The implications of solar UV radiation exposure for fish and fisheries

By Horacio Zagarese, C. Williamson. 2001

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Morphological skin colour changes in teleosts (2009, background): “UV-induced sun tanning: photoprotection As previously reviewed in fish, UV radiations have damaging properties on many biological molecules such as DNA and proteins (Zagarese and Williamson 2001).”
Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) (2005, background): “…(Saeij et al., 2003,) the oxidative stress generated by food deprivation (Pascual et al., 2003), infections (Belló et al., 2000), solar UV radiation in cage farms (Zagarese and Williamson, 2001) and chemical contaminants (Peña-Llopis et al., 2003b), as well as to increase resistance to infections.”
Climate change and Australian marine life (2007, unknown): “…52Lesser 1996, 1997, Baruch et al. 2005, Drohan et al. 2005; 53Shick et al. 1996, Wellington & Fitt 2003; 54Hunter et al. 1982, Keller et al. 1997, Zagarese & Williamson 2001, Markkula et al. 2005; 55Saintilan & Williams 1999, Harty 2004, Rogers et al. 2006; 56Preen et al. 1995; 57Thomas et al.…”
Environmental influences on larval duration, growth and magnitude of settlement of a coral reef fish (2005, background): “Recent work suggests that the early life history stages of fishes and invertebrates are particularly sensitive to the UV radiation present in natural sunlight (Lesser et al. 2001; Zagarese and Williamson 2001).”