Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

By Tao Xiong, Xiao Li, Qianqian Guan, Fei Peng, M. Xie. 2014

114 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/af573134821e3dc087e5cef3843e3d40d002ba64