Effects of Vitamin C and Vitamin E on Lipid Peroxidation Status, Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared under Heat Stress (34º C)

By K. Şahi̇n, O. Kucuk, N. Şahin, M. Sari. 2002

173 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry

View Paper: https://www.semanticscholar.org/paper/af11c30a04ef232efa73ba295259013277b34709

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. N. Şahin
2. M. Karatepe
3. O. Kucuk
4. M. Smith
5. J. Vincent

Citations in the corpus

• Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail* (2005, methodology): “were determined as described previously (Ohkawa et al., 1979; Sahin et al., 2002).”