Involvement of Jasmonic Acid and Derivatives in Plant Response to Pathogen and Insects and in Fruit Ripening

By H. Peña-Cortés, Paula Barrios, F. Dorta, Víctor Polanco, C. Sánchez, Elizabeth Sánchez, I. Ramírez. Journal of Plant Growth Regulation, 2004

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Impact of Arbuscular Mycorrhizal Symbiosis on Plant Response to Biotic Stress: The Role of Plant Defence Mechanisms (2010, background): “JA is a key regulator of plant defences against insects and necrotrophic pathogens (Peña-Cortés et al. 2004; Pozo et al. 2005).”
Behavioral and electrophysiological responses of the emerald ash borer, Agrilus planipennis, to induced volatiles of Manchurian ash, Fraxinus mandshurica (2006, background): “Jasmonic acid (JA) is a ubiquitous signaling molecule in plants; JA has a variable physiological functions including: induction of plant resistance to pests, senescence, and fruit ripening (He et al. 2002; Pena-Cortes et al. 2005 ).”
Hormonal changes in papaya seedlings subjected to progressive water stress and re-watering (2007, background): “Moreover, it has been shown that under drought and other abiotic stresses; leaf abscission is not only associated to high ABA and ethylene levels but also to a decline in gibberellins, cytokinins and free auxin (Mahouachi et al. 2005; Nilsen and Orcutt 1996 ).”
Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc. (2010, background): “Furthermore, the importance of LOXs in development can also be deduced from the developmentallydriven evolution of berry oxylipins (Peña-Cortés et al. 2004; Kalua and Boss 2009).”