The effect of plasticizers on thermoplastic starch compositions obtained by melt processing

By A. D. Róz, A. J. Carvalho, A. Gandini, A. Curvelo. 2006

275 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/af0a4fc0a2f95415f23191b24945c4c235c18413

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In Biomaterials

1. M. Saeidi
2. A. M. Nafchi
3. A. Alias
4. Mahdi Moradpour

Citations in the corpus

• Thermoplastic starches: Properties, challenges, and prospects (2013, background): “During different thermo-plasticization processes, the influence of water and glycerol in starch granules are of great importance because these plasticizers function as a lubricant that facilitates the mobility of polymer chains and slows the retrogradation of TPS products [30, 58–61].”